First Harvest Kitchen: four-course Restaurant Week menu from $175
A four-course Restaurant Week package starts at $175, with vegan choices at this Cunupia restaurant.
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THE FIND
First Harvest Kitchen is offering four-course Trinidad & Tobago Restaurant Week menus at TT$175 and TT$375 per person, with taxes included. The official menu page says vegan and gluten-free options are available; ask which vegan courses are included in the package and whether advance booking is needed. Restaurant Week runs September 25 to October 4, 2026. The venue lists special Sunday hours on September 27 and October 4, so confirm opening hours for other dates.
FOOD FIT
The official menu labels vegan options but does not name them in the text listing. Ask about the exact dishes and cross-contact if needed.
Qualifying options: Vegan choices on the Restaurant Week menu; confirm the qualifying courses with the restaurant
Checked 24 September 2026
Details can change. Check with the organiser before heading out.